There are all kinds of crazy ways to roast a chicken. But sometimes you just want the best, simplest old fashioned roast chicken recipe out there. Here it is.
Roast chicken is a particularly enjoyable meal that has the rare merit of being healthy and tasty. Chicken is one of the meals that many of us prefer, because chicken meat is significantly lighter than other animal meats.
Thus, it is easy to see the popularity of a consensual meal that usually generates consensus when you want to hold a special event.
Grilled chicken is rich in protein and low in calories, which means that it can be a key ingredient not only to help shed body fat, but also to improve body composition.
Is It bad To Eat Grilled Chicken Every Day?
One can eat chicken on a daily basis. However, it is good to use cooking methods such as boiling, grilling, roasting or baking instead of frying as they can lead to various health problems, and people with kidney problems, chronic heart disease and dyslipidemia should avoid eating it.
Benefits of eating grilled chicken:
Grilled chicken is one of the very healthy dishes that can be served on tables. It is one of the most preferred by everyone on the tables today, and grilled chicken has many different benefits for the body. Among the general benefits of grilled chicken are the following:
1- Chicken is an important source of B vitamins. Every 100 grams of chicken meat contains 40 percent of the body’s needs for vitamin B3, and 16 percent of the body’s needs for vitamin B6. Poultry is by far the best food source of vitamin B6, which plays an important role in metabolism and brain function.
2- Chicken is characterized by two types of minerals. Every 100 grams of chicken meat provides 16 percent of the body’s needs of phosphorous, and 30 percent of the body’s needs of selenium. Phosphorous is important for bones and the production of B vitamins, and selenium is essential for immunity and thyroid function.
3- Every 100 grams of chicken meat contains a sufficient amount of very important proteins in building cells and muscles significantly.
4- Chicken contains an amount of fat, which is not much and is useful for the health of the body. It is better to eat chicken breast meat and stay away from the thigh because it contains an amount of saturated fat, which is not healthy for the body.
5- Chicken meat contains moderate amounts of cholesterol, but the thigh is also the area that contains a large amount of harmful and not beneficial cholesterol for the body.
Carbohydrates and fats.Each 100 grams of skinless grilled chicken breast provides 143 calories, 3 grams of fat and 1 grams of saturated fat, and 100 grams of grilled hip meat contains 165 calories, 8 grams of fat, and 2 grams of saturated fat, and is the last type of Fat is unhealthy.
The best part about this chicken is that you don’t have to supervise all the time. Simply season it, pop it in the oven and let it bake while you do whatever you want – finish the rest of your dinner, wash the dishes, fold the laundry, or relax and pour a drink.
Do you know when the chicken is ready? When you can’t stand it any longer, wait a second to attack! The smell really is torture!
The best part is the leftovers. If you’re lucky enough to have leftovers, right? It can be used for salads, sandwiches, etc… If you want, you can even freeze it for quick meals all week long.
Hope this chicken will be a part of your busy days and enjoy its sweet taste
TIPS FOR MAKING THE BEST ROASTED CHICKEN:
1 – butter and flour : The chicken skin should be greased with butter because it helps give the chicken a crunchy texture on the outside, sprinkle with a little flour and distribute it all over the chicken. It will be golden and wavy! Enhance the taste with onions and garlic, and the taste will be delicious
2 – lemon : Put two large slices of lemon inside the chicken to give it a beautiful color. It will be soft and especially not dry! If you want to brown the chicken, you can also sprinkle some lemon juice
3 – coarse salt : Rub the chicken with salt well. You will get golden chicken. To give it more flavor, you can put thyme inside the chicken or rub it inside and out with thyme powder.
To make this ROASTED CHICKEN , you will need:
Chicken – medium size. You can buy either fresh or frozen. Please remember that the size of your chicken will affect the cooking time.
Coarse kitchen salt – Is very essential ingredient in our brine, and also to season the chicken.Don’t use table salt, it’s too fine and may make the chicken too salty.
olive oil or Butter : We prefer extra virgin olive oil , and the extra flavor of butter is good , but olive oil will also work well.
Seasonings: you can us any dry seasoning blend that you prefer like black pepper , garlic powder blend of smoked paprika.
Celery , onion and carrots : a great flavour base for the chicken to sit on.
STORAGE AND REHEATING INSTRUCTIONS:
If there is leftover chicken after dinner, it should be placed in an airtight container in the refrigerator for up to 6 days and when needed to eat it should be placed in an oven preheated to 350°F or in the microwave in 30-second increments until completely heated and ready to eat.
How To Make Perfect Roast ChickenCourse: Gateaux Recipes
Learn how to Roast Chicken perfectly whether you are using a roasting pan, slow cooker, or any pan you have on hand. It’s so easy!
5 garlic cloves
1 whole chicken clean
1 sprig of fresh rosemary
2 c. of oil soup
2 c. of coarse salt soup
Mixed peppers in a qb mill
- Start by placing all the ingredients listed next to you, available.
- First, preheat the oven and set it to a temperature of 180º C.
- Then, dry the chicken with absorbent paper. Do it inside and out.
- Afterwards, drizzle the chicken with olive oil.
- Then, with your hands, spread it evenly over the entire surface of the meat.
- Then season with salt and pepper mixture.
- Subsequently, place lemon (cut into wedges) in the chicken cavity.
- Then do the same with the rosemary sprig.
- Finally, still place the whole crushed garlic in the chicken cavity.
- Then put the chicken in the oven for 20 minutes at 200º C.
- Then reduce the temperature to 180ºC and let it cook for another 45min-60min.
- Afterwards, make a cut in the area between the thigh and the breast, up to the bone, to check if the chicken is roasted. If the meat is red, leave it in the oven longer. If the meat has pink liquids, let it bake longer.
- Then, when ready, remove from the oven.
- Afterwards, let the chicken rest for 10 minutes.
- Then you can cut the chicken and serve.
- Serve with a salad of your choice or any other accompaniment of your choice.
- Enjoy it!