The roasted red pepper sauce is amazing and very tasty! It is easy to prepare, and only takes a few ingredients that are available in every home. Drizzle the sauce over baked or grilled fish or serve it with quiche. It makes an excellent garnish for thick cream soup.
When roasting red pepper, it is not preferable to expose it to the flame directly, because it will give you a bad burnt taste, but it is preferable to put tin under it when placing it in the oven and sprinkle it with a little oil.
I will teach you how to make red pepper sauce a homemade smoothie in a blender. Pepper sauce is a side dish that can not be missed in daily life, it is perfect for pasta, meat, sandwiches, snacks, etc., for example, I like to put pepper sauce on grilled meat, it gives an excellent BBQ flavor.
The heat of this sauce is moderate, it is not too strong and you will be able to taste a good homemade sauce. But for those who like this sauce more spicy, just add a little pepper or add pepperoni when whisking.
The ingredients of this molineux make it special, much tastier than the processed sauces we buy in the market. The method of preparation is very simple, it is mixed in a blender and then cooked, but this process is very fast, in less than 14 minutes it will be ready.
The proceeds of Cooked Red Chili Sauce is made from purified chili and you can even sell it. Red pepper sauce. They are useful and healthy for colds.
Benefits and importance of red bell pepper
Capsicum annum is a fruit of the nightshade family, discovered in Central and South America, sweet pepper can be eaten raw or cooked, and can also be dried and crushed, and it is a low-calorie fruit, with an exceptionally high content of vitamin C, and other antioxidants, which It makes it a distinctive addition to dishes in healthy systems. There are several colors of sweet pepper, orange, green, yellow, red; Which is considered immature, as it is harvested before the appearance of the red or yellow hue, after about 60-80 days of cultivation, and the calories and nutritional value are in every 100 g of sweet pepper.
Red pepper is 90 percent water.
Red pepper is also rich in vitamin C: 61 mg per 100 grams. It is also rich in carotene, which is converted into vitamin A.
Each 100 grams of this pepper contains only 21 large calories, and it is rich in sugars, but almost free of fat.
Red pepper contains a lot of fiber, which facilitates bowel movement, but some people may have difficulty digesting it.
Therefore, it is preferable to cook it or peel it.
Pepper, of all kinds and colors, is one of the most important nutritious vegetables full of vitamins, but it sits on the throne of many types of peppers. The cold red bell pepper is rich in vitamins and antioxidants, although one cup of chopped cold red pepper contains only 46 calories, but it contains more than 190 A milligram of vitamin C, which is equivalent to the amount of vitamin C in two oranges, and vitamin C is important because it increases the strength of your immune system and helps your body to improve and stimulate the metabolism process, which helps in losing excess weight and also helps the body absorb iron, especially when mixed with a good source of iron ( For example, with beef liver or spinach).
Red pepper also contains lycopene, which makes its color red, and it is one of the substances known to be important in preventing colon and lung cancers.
It also contains vitamin A, which improves eyesight and bone growth, and also helps to smooth and healthy skin and helps strengthen sperm.
It is a great source of vitamin B6 and magnesium. It is also worth noting that the same benefits are found in regular paprika and even dried hot peppers, but it is more than in the presence of capsaicin, which causes a hot taste and helps blood flow more.
Thus, whether you add it to your food or your salad, or chopped with tomatoes, or even use it as a seasoning while you are cooking, you and all your family members will benefit from its benefits.
Why remove red pepper skin?
The skin of pepperis pretty tough . You’d end up with little bits of hard skin all throughout your sauce.
The skin has a strong, bitter flavour that can end up overpowering everything else in the dish.
Fortunately, once roasted the peppers become extremely easy to peel. Just pinch the wrinkly red pepper skin and pull away and it should peel back fairly easy.
When you’re all set just add the peppers, onion and garlic to a blender or food processor along with with your remaining ingredients and blend until smooth or mostly smooth – depending on how chunky you want your sauce.
There are 4 ways to preserve peppers so that they maintain their spicy flavor.
1-Freezing peppers : Freezing peppers is another way to preserve their freshness and flavour. This method is easy and does not require much effort. All you have to do is wash the peppers in cold water and then dry them gently with a cloth, then put the pieces in an airtight bag or container and put them in the freezer. But be sure to freeze peppers before they are fully ripened.
A creative way to freeze peppers is to cut them into slices or cubes and store them in any container shape or even any size you want. Pepper generally does not retain its shape during the milling process.
2-Drying chili :
It is the most famous way to preserve peppers. There are many ways to dry peppers, and most types of peppers go with this method.
The easiest way to dry peppers is by using a dryer or by placing them in the sun to get enough ventilation and warmth. But be careful, too much heat makes the peppers very brittle, which makes it hard to work with, and insufficient ventilation makes them soggy, which makes it easy to mold.
The best way is to wash the peppers with water and salt to prevent mold formation and then use a drying method that works for you. After the drying process is complete, store the dried peppers in an airtight container or use a coffee grinder to grind them.
Pickling pepper is another way to preserve it. I have, of course, already seen jars of beautifully colored peppers that some consider art.
First you need to get creative with the ingredients to get a jar full of flavor! You can add your touch of spice or different types of vinegar. Mixing a number of pickling formulas can make pickled peppers unique.
To prepare the pickling, you must first wash the peppers with water and salt, then set them aside while you prepare the liquid. In a saucepan, put 3 cups of water, 6 cups of apple cider vinegar, 2 tablespoons of sugar and 2 tablespoons of salt, and let the mixture boil. You can enhance the flavor by adding more ingredients such as garlic. After the pepper dries, make a few holes in the top of it.
There is an important element in the pickling process: after filling the jar with the prepared liquid and cutting the peppers, make sure to let the mixture cool completely before closing the jar, as this is the secret to the success of pickling. After it cools, you can close the jar and store it in the refrigerator for at least two weeks before eating it.
Really Rasy Roasted Red Pepper Sauce RecipeCourse: Gateaux Recipes
his Spicy Roasted Red Pepper Sauce is the kind that has you licking straight out of a bowl. It’s the star of any dish you use it on be it pasta, with rice, to coat veggies or even as a dipping sauce and it’s so delicious.
1 large red pepper
1 large white onion
2 cups almond milk (or other neutral plant-based milk)
1 teaspoon of salt
1 teaspoon garlic powder
1/4 teaspoon cumin
pinch of black pepper
1 tablespoon of sweet cornstarch
- Place the red pepper and onion, properly sanitized, on a baking sheet and bake in a medium-high oven until both are soft and the pepper skin is loosening. This takes about 20 to 30 minutes. When ready, remove from oven, let cool, then peel and discard bell pepper seeds.
- In a blender, combine the red pepper and the roasted onion, the vegetable milk, the salt, the garlic powder , the cumin and the black pepper. Beat until very smooth. Taste and adjust the seasonings to your taste.
- Then add the sweet sprinkle and hit the blender until it is well incorporated.
- Place the mixture in a pan and cook over medium heat until it thickens. Serve as you like. Roasted Red Pepper Sauce can accompany pasta, be used in lasagna or as an accompaniment to other dishes, such as vegetables and roasted potatoes.